Cross-posted from Blogger... I think
I'm typing this now at Blogger. I should really figure out how to disable Mutiply's cross-post feature. The vast expanse of cyberspace is not as huge as I once thought it was. I figure that stopping the posts at Multiply lets me make more discreet posts. (Which is totally NOT the point of having a blog in the first place, haha.) That way I get to control the verbal diarrhea in case it does come up.
For now, please excuse the gushings of a high schooler.
It's IV-3's second to the last day in Baguio. Aww, I really miss them. Right now I think they're doing Father Edwin's trademark "Imagine" sob session. :)) I didn't cry during that time though, when we had it.
Because there's something wrong with me.
HAHA. Kidding. I just don't have any issues with my family, that's why I'm less prone to crying about stuff. I have nothing to cry about, though I did well up a tear here and there for my sake; the teachers must've thought I was emotionally incapacitated when I wasn't sobbing along with the others.
I don't SOB. I CRY. There's a difference. Crying is letting the tears flow, minus the agitating shortness of breath. Crying is like a more energy-efficient way of being emotional. And besides, I hate being incomprehensible when I sob. So I don't.
I have two compositions up for submission tomorrow. English and Filipino. The trouble is, they have the exact! same! topic! Is it cheating if I translate my English compo to Filipino? It's not exactly plagiarism... it IS mine anyway. The trouble is, I'm submitting the Filipino piece for the Eco Week writing contest (blame Ms Lacs, not me), and then I'm using the English version for the oratoricals. :)) Huwaddaheck.
Our topic is, "Youth: the Hope of the Environment". If you have any reactions, at ALL, to that subject, then drop a line. :))
In connection with that, here's an astonishing fact:
The hamburgers that McDonald's serves in a week equal more than 16,000 head of cattle. And it takes 100 times more water to produce a pound of meat than a pound of wheat.
I took that from a book published nearly 20 years ago. I wonder what the statistics are NOW.
How's that for food for thought?
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